Translated by Herbert Meck In our new series, club visitors tell us about their everyday work. Today we get to know Anton*. He works as a geriatric nurse in a facility in Upper Bavaria. What do you do for a… Continue reading
By Alba Bock Translated by Herbert Meck “What are you actually doing abroad? Your mother said you’re staying longer?” my grandmother asks in our first phone call since I left my home country four weeks ago to live abroad for… Continue reading
By Adriana Cuevas Translated by Herbert Meck I idealise you, I think of you and suddenly a pink cloud forms where you and I are the perfect couple. Sometimes I feel you as a hero who saves me again and… Continue reading
Translated by Herbert Meck Today we introduce you to the director of ClubIn, Ulrike. Ulrike is a social pedagogue and has been working at ClubIn for many years. She told us more about herself in this interview: What three words… Continue reading
By Eléa and Flore Translated by Herbert Meck Ingredients for 5 doughs: – 1 kg flour – 500 g butter – 1 teaspoon of salt – A little water Ingredients for the filling: – 4 eggs – 200 g cream … Continue reading
By Deyna Bobadilla and Sergio Solano Translated by Herbert Meck Empanadas are a hit in the international cuisine at ClubIn! As soon as our cooks take the fried golden dumplings out of the oil, the club visitors pounce on them.… Continue reading