How a fashionista tries to lead a sustainable lifestyle By Marilù Gasparo I admit it: I am a “fashion victim”. What does that mean? I have always been drawn to the world of fashion. I’ve always loved mixing and matching,… Continue reading
At ClubIn people like to celebrate often and in style. In 2023, another special occasion adds to he festivities: the 60th anniversary of ClubIn, which marks a long and eventful history. To delve into the vibrant past and equally exciting… Continue reading
By Marilù Gasparo Our club team is evolving over time, with new volunteers joining the team, bringing their ideas and enthusiasm. Today, we would like to introduce you to Giulia, who has been a part of our team for a… Continue reading
by Paulina Grasse The world offers so many chartsThen why do we stay in the same old parts? We settle on one small little spotBut to look on the whole thing is what we forgot Everyday life is dreary and… Continue reading
by Alexa Borgert India – colorful saris, fragrant spices, cows on the road, traffic chaos, culture shock, Namaste… Almost everyone has probably seen these in documentaries or heard about them from friends or acquaintances. I think we tend to have… Continue reading
By Marilù Gasparo Aditya is from India. He is currently studying Electrical and Information Engineering at the Technical University of Munich (TUM). In his spare time, he also volunteers at ClubIn. We asked Ady a few questions. Dear Aditya, thank… Continue reading
by Linh Nguyena recipe from the ClubIn project “Fit Food: Cooking with Linh“ Ingredients (for 12 tacos) Preparation If you are using soy shreds, prepare them according to package instructions. Drain the beans and corn through a sieve, rinse briefly… Continue reading
60 years of a meeting point for young people from all over the world. Take a look at what former and current visitors associate with the ClubIn. Thanks to all the contributors.
by Linh Nguyen INGREDIENTS (for 8 mini pizzas (Ø approx. 8 cm)) For the dough For the topping PREPARATION For the dough, dissolve the yeast with 1 pinch of sugar in 100 ml lukewarm water. Mix the flour with ½… Continue reading
by Linh Nguyen INGREDIENTS (for two people) PREPARATION: Translated by Joeline O’Reilly