By Agnieszka Biernacka I’ve felt that in the past few years tattoos no longer spark much discussion among most people. Whether fully tattooed, whether colourful or black. Everybody can wear what they want – where they want. Me, I got… Continue reading
To those who love from afar By Marilù Gasparo Translation: Patricia Vasquez // Anne-Hélène Jansen Dear friend I am thinking of you tonight. Tonight I am thinking of you because you are one of the people I continue to cheer for … Continue reading
How ClubIn Has Enriched My Life By Paulina Grasse Translation: Paulina Grasse / Patricia Vasquez Firstly, as someone who was born and who grew up in Munich, I felt like I might not have the right to visit ClubIn. It’s actually an… Continue reading
By Agnieszka Biernacka Translation: Anne-Hélène Jansen / Patricia Vasquez I was in Berlin, on the way to the hotel from the airport, sitting in a taxi and talking to the taxi driver. I asked, “And, how is life in… Continue reading
Translated by Herbert Meck In our new series, club visitors tell us about their everyday work. Today we get to know Anton*. He works as a geriatric nurse in a facility in Upper Bavaria. What do you do for a… Continue reading
By Alba Bock Translated by Herbert Meck “What are you actually doing abroad? Your mother said you’re staying longer?” my grandmother asks in our first phone call since I left my home country four weeks ago to live abroad for… Continue reading
By Adriana Cuevas Translated by Herbert Meck I idealise you, I think of you and suddenly a pink cloud forms where you and I are the perfect couple. Sometimes I feel you as a hero who saves me again and… Continue reading
Translated by Herbert Meck Today we introduce you to the director of ClubIn, Ulrike. Ulrike is a social pedagogue and has been working at ClubIn for many years. She told us more about herself in this interview: What three words… Continue reading
By Eléa and Flore Translated by Herbert Meck Ingredients for 5 doughs: – 1 kg flour – 500 g butter – 1 teaspoon of salt – A little water Ingredients for the filling: – 4 eggs – 200 g cream … Continue reading
By Deyna Bobadilla and Sergio Solano Translated by Herbert Meck Empanadas are a hit in the international cuisine at ClubIn! As soon as our cooks take the fried golden dumplings out of the oil, the club visitors pounce on them.… Continue reading