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The question of my identity By Maria Schmidt* “Hey, you speak Argentine Spanish. Are you from Argentina?” “Yes, but I grew up in Germany. I’m a German-Argentine.” “You? German? Nooo, I don’t believe that.” “But it’s true…” “But you don’t… Continue reading
By Караваева Мария – Katya Karavaeva Ingredients for the Pancakes: • 500 ml kefir • 2 eggs • 2 tbsp sugar • 1 tsp salt • 1 tsp baking soda • 300-350g flour • Vegetable oil for frying Preparation: Translated by Joeline O’Reilly
By Veronika Ermalaeva Ingredients for 4-5 People: • 1.5 L water• 400-500 g beef (Tip: buy beef pre-cut into stew cubes)• 2 large beets (or one pack of pre-cooked beets)• 1 large carrot• 1 large onion• 5-6 large potatoes• 1-2… Continue reading
by Lê Minh Ngọc (Omn) Ingredients for 6 people: For the summer rolls: (For vegetarians, the meat can be replaced with tofu.) For the Dip Sauce: Preparation Step 1: Preparing the ingredients Wash the shrimp and cook them in a… Continue reading
Praise for mine and all accents By Marilu Gasparo “Why does it bother you so much?” a northern Italian colleague asked me when he saw that I was annoyed after he had repeated a sentence of mine and tried to… Continue reading
My thoughts on the anniversary of the liberation of Auschwitz By Adriana Cuevas A commemorative trip to the Auschwitz concentration camp memorial not only made me reflect on the reality of the prisoners and employees at the time but also… Continue reading
By Linh Nguyen INGREDIENTS (for 12 samosas) For the dough: 4 tbsp sunflower oil 1 pinch of salt 250 g flour (type 405) For the filling: 3 potatoes (approx. 300 g) 50 g frozen peas 1 small onion 1 clove… Continue reading
By Agnieszka Biernacka I’ve felt that in the past few years tattoos no longer spark much discussion among most people. Whether fully tattooed, whether colourful or black. Everybody can wear what they want – where they want. Me, I got… Continue reading
By Alba Bock Translated by Herbert Meck “What are you actually doing abroad? Your mother said you’re staying longer?” my grandmother asks in our first phone call since I left my home country four weeks ago to live abroad for… Continue reading
By Eléa and Flore Translated by Herbert Meck Ingredients for 5 doughs: – 1 kg flour – 500 g butter – 1 teaspoon of salt – A little water Ingredients for the filling: – 4 eggs – 200 g cream … Continue reading