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By Deyna Bobadilla and Sergio Solano Translated by Herbert Meck Empanadas are a hit in the international cuisine at ClubIn! As soon as our cooks take the fried golden dumplings out of the oil, the club visitors pounce on them.… Continue reading
Translated by Herbert Meck By Vivana Marlene Govea In Mexico, each region has its own customs. But if there is one tradition that we find in each of them, it is without a doubt the celebration of the Day of… Continue reading
Translated by Herbert Meck By Aga Biernacka Carnival is celebrated differently in many countries. There are hundreds of customs that have a very long tradition. In Poland, for example, “Fat Thursday” (translated Tłusty Czwartek) is celebrated. It originally comes from… Continue reading
From Sergio Solano Translated by Herbert Meck Ingredients (2 servings) – 1 plantain – 1 spring onion – 1 tomato – 1 clove of garlic – 100g minced meat (without meat also works) – Coriander butter – Salt – Black pepper Preparation For the sauce, put butter in the… Continue reading
by Ozoda P.* Tajikistan – a mountainous country in Central Asia. With wonderful landscape, numerous lakes, unprocessed food, beautiful warm weather, delicious food, interesting and diverse culture and much more. But unfortunately, there are also downsides. Tajikistan is a very… Continue reading
(Please note that this article mainly explains how to celebrate Nouruz in Tajikistan. Traditions may differ in different countries). Dylan Pulotov Translated by Herbert Meck Nouruz (from Persian: “new day”) is the name of the Persian New Year, which is… Continue reading