In our series, club visitors talk about their day-to-day work. Today we get to know Morla. She works in Human Resources at a large company. Dear Morla, thank you for taking the time today to provide us with an insight… Continue reading
My thoughts on the anniversary of the liberation of Auschwitz By Adriana Cuevas A commemorative trip to the Auschwitz concentration camp memorial not only made me reflect on the reality of the prisoners and employees at the time but also… Continue reading
There is a residential home for young women aged between 16 and 27 near ClubIn, offering various forms of supervised accommodation to varying degrees. In two fully supervised socio-therapeutic shared flats, social pedagogues are present 24/7 as contact people. In… Continue reading
By Linh Nguyen INGREDIENTS (for 12 samosas) For the dough: 4 tbsp sunflower oil 1 pinch of salt 250 g flour (type 405) For the filling: 3 potatoes (approx. 300 g) 50 g frozen peas 1 small onion 1 clove… Continue reading