Recipe for Quiche Lorraine

By Eléa and Flore

Translated by Herbert Meck

Ingredients for 5 doughs:

– 1 kg flour

– 500 g butter

– 1 teaspoon of salt

– A little water

Ingredients for the filling:

– 4 eggs 

– 200 g cream 

– approx. 120 g bacon

– Some pepper Salt 


Mix the ingredients for the dough and pour into a round springform pan. Mix the ingredients for the filling and pour into the dough.  Bake in the preheated oven at 210 C° for 30 min – check regularly so that nothing burns. Done!

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