by Alexa Borgert India – colorful saris, fragrant spices, cows on the road, traffic chaos, culture shock, Namaste… Almost everyone has probably seen these in documentaries or heard about them from friends or acquaintances. I think we tend to have… Continue reading
By Marilù Gasparo Aditya is from India. He is currently studying Electrical and Information Engineering at the Technical University of Munich (TUM). In his spare time, he also volunteers at ClubIn. We asked Ady a few questions. Dear Aditya, thank… Continue reading
by Linh Nguyena recipe from the ClubIn project “Fit Food: Cooking with Linh“ Ingredients (for 12 tacos) Preparation If you are using soy shreds, prepare them according to package instructions. Drain the beans and corn through a sieve, rinse briefly… Continue reading