02
Imagine you are ice skating for the first time on a frozen lake. Unless you are a natural talent, you will be very wobbly at first. You desperately search for support, which you can only find from your fellow human… Continue reading
In our series, club visitors talk about their day-to-day work. Today we get to know Morla. She works in Human Resources at a large company. Dear Morla, thank you for taking the time today to provide us with an insight… Continue reading
There is a residential home for young women aged between 16 and 27 near ClubIn, offering various forms of supervised accommodation to varying degrees. In two fully supervised socio-therapeutic shared flats, social pedagogues are present 24/7 as contact people. In… Continue reading
How a fashionista tries to lead a sustainable lifestyle By Marilù Gasparo I admit it: I am a “fashion victim”. What does that mean? I have always been drawn to the world of fashion. I’ve always loved mixing and matching,… Continue reading
At ClubIn people like to celebrate often and in style. In 2023, another special occasion adds to he festivities: the 60th anniversary of ClubIn, which marks a long and eventful history. To delve into the vibrant past and equally exciting… Continue reading
By Marilù Gasparo Our club team is evolving over time, with new volunteers joining the team, bringing their ideas and enthusiasm. Today, we would like to introduce you to Giulia, who has been a part of our team for a… Continue reading
By Marilù Gasparo Aditya is from India. He is currently studying Electrical and Information Engineering at the Technical University of Munich (TUM). In his spare time, he also volunteers at ClubIn. We asked Ady a few questions. Dear Aditya, thank… Continue reading
by Linh Nguyena recipe from the ClubIn project “Fit Food: Cooking with Linh“ Ingredients (for 12 tacos) Preparation If you are using soy shreds, prepare them according to package instructions. Drain the beans and corn through a sieve, rinse briefly… Continue reading
60 years of a meeting point for young people from all over the world. Take a look at what former and current visitors associate with the ClubIn. Thanks to all the contributors.
by Linh Nguyen INGREDIENTS (for 8 mini pizzas (Ø approx. 8 cm)) For the dough For the topping PREPARATION For the dough, dissolve the yeast with 1 pinch of sugar in 100 ml lukewarm water. Mix the flour with ½… Continue reading